{"id":13,"date":"2019-08-26T09:20:21","date_gmt":"2019-08-26T09:20:21","guid":{"rendered":"http:\/\/www.ucmtarim.com.tr\/?page_id=13"},"modified":"2020-03-27T13:40:36","modified_gmt":"2020-03-27T13:40:36","slug":"olives","status":"publish","type":"page","link":"https:\/\/www.ucmtarim.com.tr\/tr\/olives\/","title":{"rendered":"ZEYT\u0130NYA\u011e"},"content":{"rendered":"

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\"\"Memecik zeytinlerinden zengin aromal\u0131 ve d\u00fc\u015f\u00fck asitli (%0.8 den az) Extra Virgin olarak adland\u0131r\u0131lan erken hasat so\u011fuk s\u0131k\u0131m\u00a0 Nat\u00fcrel S\u0131zma zeytinya\u011f\u0131 elde ediyoruz. Serbest ya\u011f asidi % 0.8% den daha az zeytinya\u011flar bu kategoriye girmektedir. 2019 hasad\u0131n\u0131n oleik asit cinsindeki serbest ya\u011f asitli\u011fi %0.6 d\u0131r .<\/p>\n

Zeytinya\u011f\u0131m\u0131z tek bah\u00e7eden tek cins zeytin a\u011fa\u00e7lar\u0131ndan so\u011fuk s\u0131k\u0131mla TERMES K\u0131z\u0131lcaova Tesisleri’nde (www.termes.com.tr) mekanik y\u00f6ntemlerle \u00fcretilmektedir.<\/p>\n

Zeytinya\u011f\u0131m\u0131z\u0131 tatt\u0131\u011f\u0131n\u0131zda zengin aromas\u0131n\u0131 koklayacak, bo\u011fazda b\u0131rakt\u0131\u011f\u0131 hafif yak\u0131c\u0131l\u0131\u011f\u0131 hissedeceksiniz. Tad\u0131na ve kokusuna al\u0131\u015fmak gerekebilecekse de, bir kez tatt\u0131ktan sonra ba\u015fka bir zeytinya\u011f istemeyeceksiniz. Bizim i\u00e7in \u00f6yle oldu.. Hem so\u011fuk yemek ve salatalarda hem de s\u0131cak yemeklerde rahatl\u0131kla kullanabilece\u011finiz ya\u011f.<\/p>\n

OLIO NUOVO DAYS 2018- ZEYT\u0130NYA\u011eIMIZ HAKKINDA HAKEMLER\u0130N GAYR\u0130RESM\u0130 YORUMLARI VE YA\u011eIMIZIN NOTU<\/strong><\/span><\/h3>\n

Olio Nuovo Days<\/strong> (https:\/\/www.olio-nuovo-day.com)\u00a0<\/span>\"\"her y\u0131l en taze nat\u00fcrel s\u0131zma ya\u011flara dikkati \u00e7ekmekte ve yar\u0131\u015fma d\u00fczenlemektedir. 16-20 Ocak 2018 aras\u0131nda Le Cordon Bleu<\/strong> ve\u00a0 Olio Nuovo<\/strong> birlikte Paris’te\u00a0 20 den fazla restorant\u0131n ve \u00fcst d\u00fczey g\u0131da ma\u011fazalar\u0131n\u0131n kat\u0131ld\u0131\u011f\u0131 tad\u0131m \/ konferans etkinli\u011fini organize etmi\u015flerdir.<\/p>\n

Etkinlikte, tad\u0131m y\u00f6nteminin sunumunun ard\u0131ndan\u00a0 Frans\u0131z ve uluslararas\u0131 kurulu\u015flar taraf\u0131ndan tan\u0131mlanan 3 cins ya\u011f tad\u0131lm\u0131\u015fd\u0131r: meyvemsi ve \u0131tri, olgun zeytinlerden, geleneksel meyvemsi (olgunla\u015fm\u0131\u015f zeytinlerden) ve bir defolu ya\u011f.\u00a0 Daha fazla bilgi i\u00e7in l\u00fctfen https:\/\/www.cordonbleu.edu\/news\/2018-olio-nuovo-days\/en<\/p>\n

Arkada\u015f\u0131m\u0131z Say\u0131n\u00a0 S\u0131rma G\u00fcven bu \u00f6zel etkinli\u011fe davetliydi ve bizim zeytinya\u011f\u0131m\u0131z\u0131n \u00f6rne\u011fini yar\u0131\u015fma sonras\u0131 gayriresmi olarak hakemlerden de\u011ferlendirmesini istemi\u015f. Kendisine bu jesti i\u00e7in en i\u00e7ten te\u015fekk\u00fcrlerimizi sunar\u0131z.<\/p>\n

\u0130zleyen foto\u011fraflarda\u00a0 OLIO NUOVO DAYS<\/strong> 2018 hakemlerinin zeytinya\u011f\u0131m\u0131z hakk\u0131ndaki yorumlar\u0131n\u0131 okuyacaks\u0131n\u0131z.<\/strong><\/h3>\n

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Hakemlerin zeytinya\u011f\u0131m\u0131za verdi\u011fi not ise:\u00a0 ( yar\u0131\u015fman\u0131n birincisi 100 \u00fczerinden 85 alm\u0131\u015f)<\/strong><\/h3>\n

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FOTO\u011eRAFLARLA\u00a0 2019 HASADI<\/strong><\/span><\/h3>\n

\"\"Kas\u0131m ay\u0131n\u0131n gelmesiyle birlikte zeytinlerimizin hasat zaman\u0131 da geldi. Hen\u00fcz ye\u015fil (g\u00f6k) zeytin olduklar\u0131 s\u0131rada erken hasat olarak zeytin \u00e7\u0131rpma makinas\u0131 ve elle topland\u0131. \u0130\u00e7indeki yapraklar, kabuklar ay\u0131kland\u0131 ve\u00a0 \u00e7uvallara girMEden Termes K\u0131z\u0131lcaova Tesislerine ayn\u0131 g\u00fcn i\u00e7inde s\u0131k\u0131ma g\u00f6t\u00fcr\u00fcld\u00fc. S\u0131k\u0131m s\u00fcreci \u00f6ncelikle zeytinler s\u0131k\u0131lmadan hemen \u00f6nce de\u011fi\u015fen y\u0131kama i\u015flemiyle ba\u015fl\u0131yor. Daha sonra zeytinler s\u0131kma kazanlar\u0131na do\u011fru yola \u00e7\u0131kt\u0131lar.<\/p>\n

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Yolculuklar\u0131 zeytini hamur haline getiren makinalarda so\u011fuk s\u0131k\u0131m olarak devam etti. K\u0131r\u0131c\u0131da, zeytinler k\u0131r\u0131larak yar\u0131 hamur haline geldi ve kendisi de paslanmaz \u00e7elik olan malaks\u00f6r i\u00e7inde paslanmaz \u00e7elikten yap\u0131lma \u00e7arklar zeytinleri ezdi ve hamur haline getirdi. Bu i\u015flem sonunda\u00a0 ya\u011f molek\u00fclleri bir araya gelmi\u015f oldu. Zeytin hamuru,\u00a0 ya\u011f\u0131n\u0131 salmaya ba\u015flayana kadar\u00a0 (zeytinin durumuna ba\u011fl\u0131 olarak operat\u00f6r karar veriyor) yakla\u015f\u0131k 30\u00a0 dakika yo\u011furuldu. Ayr\u0131\u015ft\u0131rma yo\u011funlu\u011funa genellikle 20- 30 dakikada ula\u015f\u0131r. Ya\u011f veriminin artmas\u0131 i\u00e7in bu i\u015flem gereklidir.<\/p>\n

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Kapal\u0131 malaks\u00f6r i\u00e7indeki zeytin hamuru kazan\u0131n etraf\u0131ndaki su ceketleri i\u00e7erisinde dola\u015fan su vas\u0131tas\u0131yla \u0131s\u0131t\u0131ld\u0131 ve kar\u0131\u015ft\u0131r\u0131c\u0131 helezon vas\u0131tas\u0131yla homojen hale getirildi. Bu \u015fekilde ya\u011f\u0131n hava ile temas\u0131 da minimuma indirilmi\u015f oldu. Hava ile temas etmesi ya\u011f\u0131n kalitesini etkileyen serbest radikallerin a\u00e7\u0131\u011fa \u00e7\u0131kmas\u0131na neden olur.Homojen hale gelen zeytin hamuru, kazan\u0131n alt\u0131nda bulunan toplay\u0131c\u0131 helezon sayesinde hamur pompas\u0131na ge\u00e7irildi ve dekant\u00f6re pompaland\u0131. Dekant\u00f6rde merkezka\u00e7 kuvveti ve ters \u00e7al\u0131\u015fan mekanizmalar yard\u0131m\u0131yla ya\u011f, pirina ve karasudan ayr\u0131\u015ft\u0131r\u0131ld\u0131. Daha sonra santrif\u00fcj sistemiyle \u00e7al\u0131\u015fan separat\u00f6re ge\u00e7irildi ve ya\u011f elde edildi.<\/p>\n

\"\" \u00a0 Asidi \u00f6l\u00e7\u00fcld\u00fc ve y\u00fcz\u00fcm\u00fcz\u00fc g\u00fcld\u00fcren %0,6 asit elde ettik. En sonunda havayla temas etmeden krom \u00e7elik zeytinya\u011f tank\u0131nda \u00fcretim yolculu\u011fu bitti ve sizlerle bulu\u015fmaya haz\u0131r oldu.<\/p>\n

\"\"\u00a0 \u00a0 \"\"\u00a0 \u00a0 \u00a0Afiyet olsun….<\/span><\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Memecik zeytinlerinden zengin aromal\u0131 ve d\u00fc\u015f\u00fck asitli (%0.8 den az) Extra Virgin olarak adland\u0131r\u0131lan erken hasat so\u011fuk s\u0131k\u0131m\u00a0 Nat\u00fcrel S\u0131zma zeytinya\u011f\u0131 elde ediyoruz. Serbest […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"tr","enabled_languages":["en","tr"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"tr":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.ucmtarim.com.tr\/tr\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ucmtarim.com.tr\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ucmtarim.com.tr\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ucmtarim.com.tr\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ucmtarim.com.tr\/tr\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":65,"href":"https:\/\/www.ucmtarim.com.tr\/tr\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":419,"href":"https:\/\/www.ucmtarim.com.tr\/tr\/wp-json\/wp\/v2\/pages\/13\/revisions\/419"}],"wp:attachment":[{"href":"https:\/\/www.ucmtarim.com.tr\/tr\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}